Mrs. Anderson's Pie Bird blends a centuries-old fairy tale rhyme with function for baking pies without the top crust collapsing.

This whimsical Pie Bird, also known as a pie vent, pie funnel, pie chimney, or pie whistle, allows steam to escape from the juices of meat and fruit pies while they bake to keep the pie fillings from bubbling over and baking onto the racks or oven floor. 

Steam escapes through the bird's vented beak while the flat base adds stability during use.

Whether learning how to make meat pie or perfecting a fruit pie from scratch, this hero of baking accessories works hard to keep delicious filling inside the crust where it belongs.