Quality & Freshness

You Can Trust Made with organic, non-GMO flour

Every pouch is printed with a batch number and expiration date Approximately 2-year shelf life from purchase date Freeze-dried for freshness and long-term stability 

Made in the USA 

A heritage sourdough culture with artisan appeal and deeper traditional character. Ideal for experienced

This carefully cultivated starter is made using organic, non-GMO wheat flour, organic non-GMO rye flour, and filtered water, creating a well-developed culture that awakens quickly when rehydrated. The inclusion of rye flour helps encourage vigorous fermentation, allowing the starter to become active faster than many typical dried starter cultures.

Once activated, the culture becomes a living sourdough starter that can be maintained indefinitely with regular feedings.

Our Mature Starter is a great option for customers who want a more active culture and faster start to sourdough baking, making it an appealing choice for both beginner and experienced bakers.

Product Highlights

• Mature sourdough culture designed to wake up quickly

• Made with organic, non-GMO wheat flour and organic non-GMO rye flour

• Rye flour helps promote strong fermentation activity

• Freeze-dried for long shelf life and easy storage

• 12 gram starter culture packet

• Creates a living sourdough starter that can be maintained indefinitely • Simple activation with step-by-step instructions included

• Ideal for artisan sourdough bread, pizza dough, pancakes, and waffles