Quality & Freshness You Can Trust Made with organic, non-GMO flour

Every pouch is printed with a batch number and expiration date

Approximately 2-year shelf life from purchase date Freeze-dried for freshness and long-term stability

Made in the USA 

Gluten-Free San Francisco Style Starter

Our gluten-free version of classic San Francisco-style sourdough for specialty and wellness-minded customers. Sure Start (Regular or Gluten-Free) A fail-proof, beginner-friendly starter designed to make sourdough approachable and successful from day one.

This living culture is carefully cultivated using organic, non-GMO brown rice flour and then freeze-dried to preserve its natural fermentation power.

Once activated with gluten-free flour and water, the starter becomes a living culture that can be maintained indefinitely and used to bake delicious gluten-free sourdough bread, pizza crust, pancakes, and more. Each 12-gram packet contains enough starter culture to begin a new gluten-free sourdough starter at home.

With proper care and regular feedings, the starter continues to grow and strengthen over time. Gluten-free sourdough is one of the fastest growing niches among home bakers, and this product offers retailers a unique specialty item that appeals to customers seeking both traditional fermentation and gluten-free baking options.