Named the “best peanut butter in the country” by New York Magazine, our Crunchy Peanut Butter is the crunchiest peanut butter on the planet! How do we know? Because it’s the first to combine the incomparable crunch of Hubs Peanuts’ Virginia XL peanuts with the scrumptious roastiness and smooth texture of our directly sourced High Oleic Runner peanuts.

Blended with touches of fresh sorghum syrup and Jacobsen sea salt, this crunchtacular approach to an American classic might be the most addictive recipe we’ve ever created. What’s sorghum syrup?

Made from the sorghum plant, a gluten-free cereal grain, we call it the maple syrup of the South, but it has a distinctly darker, richer flavor than maple. Naturally rich in iron, calcium, and potassium, our sorghum syrup is slowly cooked in small batches at Muddy Pond Sorghum Mill in Tennessee.