A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well. INGREDIENTS: Second flush Indian Assam, Ceylon, and Keemun full leaf teas from China. TASTING NOTES: Malt, honey, mineral Package Size: Case contains 100 individually wrapped sachets.